Amber Quinoa Salad


1 cup Amber Quinoa – pre-cooked and cooled
¼ cup of diced black olives
¼ cup of diced celery stalks
¼ cup of diced dried cranberries – craisins
¼ cup of pecan pieces
1 TBSP of maple syrup
1 TBSP of Apple Cider Vinegar
1 TSP of Virgin Olive Oil
¼ cup crumbled feta cheese (or less to taste)


  1. Combine all ingredients except the cooked Quinoa and feta cheese in a mixing bowl and then fold in the Amber Quinoa. At this point the dish can be refrigerated for serving later.
  2. Just before serving, add the crumbled feta with minimal mixing, or sprinkle on top so the flavour doesn’t overpower the dish.
  3. Garnish with a few dried cranberries and serve.

Serves 4-6.

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Amber Quinoa Salad
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