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Amber Quinoa Salad
Ingredients:
1 cup Amber Quinoa – pre-cooked and cooled
¼ cup of diced black olives
¼ cup of diced celery stalks
¼ cup of diced dried cranberries – craisins
¼ cup of pecan pieces
1 TBSP of maple syrup
1 TBSP of Apple Cider Vinegar
1 TSP of Virgin Olive Oil
¼ cup crumbled feta cheese (or less to taste)
Instructions:
- Combine all ingredients except the cooked Quinoa and feta cheese in a mixing bowl and then fold in the Amber Quinoa. At this point the dish can be refrigerated for serving later.
- Just before serving, add the crumbled feta with minimal mixing, or sprinkle on top so the flavour doesn’t overpower the dish.
- Garnish with a few dried cranberries and serve.
Serves 4-6.
Summary
Recipe Name
Amber Quinoa Salad
Prairie Quinoa
Published On
Preparation Time
Cook Time
Total Time